California just killed off the restaurant industry it helped to make famous.

Bye-bye iHOP
Bye-bye Benihana
Bye-bye Fogo de Chão
Bye-bye Dave & Busters

BEHOLD — the guidelines to re-open/destroy your business!

First (and worst) bars, wineries, breweries and pubs who do not offer food may NOT open. NO problem just offer some peanuts for 10 cents?!

HA! you have to get a license for EVERYTHING in CA.

Restaurant CEO: “It’s easier to open a restaurant in Siberia than California.”

So now you have to train a person to take other people’s temperatures. And honestly, this is the probably the BEST part of your employee’s day considering that it’s the closest proximity they will have with each other.

Yay for the EPA. You were probably already doing this as a CA restaurant but now that they have you by the jugular you better review the APPROVED products by the EPA